Different Craps 不同葡萄种类

1. Cabernet Sauvignon: Known for full-bodied red wines with flavors of blackcurrant, blackberry, and sometimes mint or cedar.

赤霞珠（Cabernet Sauvignon）：以黑醋栗、黑莓等水果口味为特色，酒体饱满，有时含有薄荷或雪松的味道。

2. Chardonnay: Produces a range of white wines from crisp and refreshing to rich and buttery, with flavors of apple, citrus, and vanilla.

霞多丽（Chardonnay）：产生了一系列白葡萄酒，从爽脆清爽到浓郁奶油口感不等，带有苹果、柑橘和香草的风味。

3. Pinot Noir: Delicate and complex red wines with notes of cherry, raspberry, and earthy undertones.

黑皮诺（Pinot Noir）：带有樱桃、覆盆子和泥土气息的红葡萄酒，构造精细、复杂。

4. Sauvignon Blanc: High acidity and distinct aromas of green fruit, herbs, and sometimes tropical fruits.

长相思（Sauvignon Blanc）：高酸度，清新的绿果、草本以及有时热带水果的独特芳香。

5. Merlot: Medium to full-bodied red wines with flavors of plums, black cherries, and a smooth, velvety texture.

美乐（Merlot）：中到饱满的红葡萄酒，口感柔顺细腻，有李子、黑樱桃的风味。

6. Riesling: Versatile white wines ranging from dry to sweet, with flavors of green apple, lime, and sometimes floral or honey notes.

雷司令（Riesling）：多功能白葡萄酒，干至甜型酒款皆有，味道带有青苹果、酸橙，有时还有花香或蜂蜜香气。

7. Syrah/Shiraz: This grape produces full-bodied red wines with flavors of blackberry, blueberry, and sometimes black pepper or smoked meat.

西拉（Syrah/Shiraz）：产生酒体饱满的红葡萄酒，味道带有黑莓、蓝莓，有时带有黑胡椒或熏肉的风味。

8. Malbec: Known for its deep, dark red wines with flavors of plum, black cherry, and a hint of chocolate.

马尔贝克（Malbec）：深色红葡萄酒，口感浓烈，带有李子、黑樱桃和一丝巧克力的味道。

9. Grenache/Garnacha: A versatile grape used in both red and rosé wines, offering flavors of red berries, spice, and sometimes a subtle floral note.

歌海娜（Grenache/Garnacha）：多功能葡萄，用于制作红葡萄酒和玫瑰葡萄酒，带有红色浆果、香料的风味，有时还有微妙的花香。

10. Sangiovese: The primary grape variety used in Italian Chianti wines, with flavors of cherry, strawberry, and earthy nuances.

桑娇维塞（Sangiovese）：意大利基安蒂葡萄酒的主要葡萄品种，带有樱桃、草莓和泥土气息的味道。

11 Gewürztraminer: Known for its highly aromatic white wines with flavors of lychee, rose petals, and spice

科瓦斯娜米儿（Gewürztraminer）：以高度芬香的白葡萄酒而闻名，味道带有荔枝、玫瑰花瓣和香料。

12. Nebbiolo: The grape variety used to make prestigious wines such as Barolo and Barbaresco in Italy, known for its tannic structure and flavors of cherry, tar, and dried herbs.

内比奥洛（Nebbiolo）：意大利巴罗洛（Barolo）和巴尔巴雷斯科（Barbaresco）等顶级葡萄酒所用的葡萄品种，以丹宁结构和樱桃、焦油、干草的风味而著名。

13. Zinfandel: A versatile grape used to produce a range of wines from light and fruity to rich and robust, often with flavors of raspberry, blackberry, and black pepper.

锡尼（Zinfandel）：多功能葡萄品种，可以生产从轻盈果味到浓郁强劲的不同风格的葡萄酒，常常带有覆盆子、黑莓和黑胡椒的风味。

14. Tempranillo: The primary grape used in Spain's famous Rioja wines, offering flavors of dark cherry, plum, and hints of leather and tobacco.

丁帕尼儿（Tempranillo）：西班牙著名里奥哈（Rioja）葡萄酒所用的主要葡萄品种，味道带有黑樱桃、李子，还有一丝皮革和烟草的香气。

15. Grüner Veltliner: A signature grape of Austria, producing white wines with flavors of green apple, white pepper, and sometimes a touch of citrus.

格桑威特莱纳（Grüner Veltliner）：奥地利的代表性葡萄品种，产生出带有青苹果、白胡椒以及有时一点柑橘的白葡萄酒。

16. Chenin Blanc: A versatile white grape that can produce a wide range of wine styles, from dry to sweet, with flavors of green apple, honey, and sometimes a touch of minerality.

白化浪（Chenin Blanc）：一种多功能白葡萄，可以产生从干型到甜型的不同风格的葡萄酒，味道带有青苹果、蜂蜜，有时带有微妙的矿物质气息。

17. Cabernet Franc: Often used in blending with other grapes, Cabernet Franc can also be made into varietal wines. It offers flavors of red berries, bell pepper, and subtle herbal notes.

品丽珠（Cabernet Franc）：常用于与其他葡萄混酿，也可以制作成单一品种的葡萄酒。带有红莓、青椒和微妙的草本气息的风味。

18. Viognier: Known for its aromatic white wines with flavors of apricot, peach, and tropical fruits, often exhibiting a rich and viscous mouthfeel.

维欧尼（Viognier）：以芳香白葡萄酒而闻名，味道带有杏子、桃子和热带水果的风味，常常具有浓郁的口感。

19. Gamay: Primarily grown in Beaujolais, France, Gamay produces light-bodied red wines with vibrant red fruit flavors such as cherry and raspberry.

伽玛依（Gamay）：主要种植于法国的博若莱产区，产生轻身且活力十足的红葡萄酒，带有樱桃和覆盆子等鲜明的红果风味。

20. Petit Verdot: Often used as a blending grape, Petit Verdot can also be made into varietal wines. It contributes dark color, intense tannins, and flavors of dark fruits and spice.

小维多（Petit Verdot）：常用于混酿葡萄酒，也可以制作成单一品种的葡萄酒。它带来深色、强烈的丹宁，以及深果实和香料的风味。

21. Sangiovese Grosso: A clone of the Sangiovese grape, Sangiovese Grosso is primarily used in the production of the famed Brunello di Montalcino wines of Tuscany, Italy.

桑娇韦塞奥格罗索（Sangiovese Grosso）：桑娇维塞（Sangiovese）的一个克隆品种，主要用于意大利托斯卡纳地区著名的布鲁奈洛(Brunello)葡萄酒的生产。

22. Syrah, also known as Shiraz: This grape is known for producing bold, full-bodied red wines with flavors of dark berries, black pepper, and hints of smoke.

西拉（Syrah），也被称为设拉子（Shiraz）：以鲜明、饱满的红葡萄酒而闻名，味道带有黑色浆果、黑胡椒和烟熏的风味。

23. Muscat: Famous for its aromatic qualities, Muscat grapes produce wines with floral and fruity notes, often with a touch of sweetness.

麝香葡萄（Muscat）：以其芳香而闻名，麝香葡萄酒带有花香和水果味，通常带有一丝甜味。