槐花炒鸡蛋，到底先炒槐花还是先炒鸡蛋，正确做法教给你，真鲜美

大家好，我是梅子，今天分享给大家一道，用花朵做出来的家常菜，步骤简单，鲜美又好吃。

准备一点刚从树上摘下来的新鲜槐花，放入盆中，加入清水，一小勺盐，浸泡15分钟，这样能有效去除槐花上可能残留的杂质和小虫。

利用这期间呢，准备一小把韭菜，清洗干净以后改刀切碎，不用太多，只要几根就可以做个点缀。接着在碗中打入5个鸡蛋，具体的数量根据家里人口来定就可以，调味呢加入一点食用盐，少许的松茸鲜还有十三香就可以了，将它们搅拌均匀，鸡蛋搅散备用。

这时槐花也已经泡好，用清水反复冲洗几遍，直到水变得清澈之后捞出。在开水锅中加入一点食用盐，再将清洗干净的槐花放在里面，给它焯水30秒，之后捞出，放入凉水中迅速的给它过一下凉，这一步能保持槐花的鲜嫩口感和翠绿颜色。过完凉水后，用手轻轻挤干槐花中的水分，将攥净水分的槐花放入搅好的鸡蛋液中，加入切碎的韭菜，再次将它们搅拌均匀，让每一朵槐花均匀裹上蛋液。

之后锅中加入一点食用油，油烧热以后下入拌好的鸡蛋槐花，煎制一面定型以后轻轻的给它翻个个再煎一下另一面，全部煎制定型，两面金黄，用铲子将它铲成小朵，然后盛出装入盘中就可以开吃啦。

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这道味道鲜美的槐花炒鸡蛋就做好了，这道菜做起来可简单啦，而且营养还特别丰富。槐花能凉血止血、清肝泻火，和富含蛋白质的鸡蛋搭在一起，那味道，又香又有益健康。赶紧来尝尝这道满是春天滋味的美食吧！真的是超级下饭。

好了，今天的槐花炒鸡蛋做法，梅子就和大家分享到这里。你学会了吗？我们明天见，拜拜。