啤酒鸭搭配蘑菇土豆，口感独特备受欢迎！

用料

鸭腿或整只鸭

5只鸭腿

野生蘑菇或香菇

八两

土豆

2个

半根

6片

6瓣

桂皮

1小块

香叶

1片

白芷

1片

草果

1个

干辣椒

6个

花椒粒

20粒

八角

2个

啤酒

1瓶

胡椒粉

海天草菇老抽

1小勺

东古一品鲜或黄豆酱油

3勺

白糖

8克

两小勺

13香

半小勺

胡椒粉

1克

丹丹郫县豆瓣酱

两茶匙

香菜

2根

小米辣

3

最爱吃啤酒鸭炖蘑菇土豆的做法

1. 先准备鸭腿洗净。

1. 把鸭腿或整只鸭切成小块备用。

1. 准备葱姜蒜，八角、花椒粒、桂皮、香叶、草果、白芷。

1. 将土豆去皮切成小块，在冷水中泡着。

1. 准备香菇洗净，锅中烧开水焯水一分钟，过凉水控干水分备用，如果家里有红蘑和榛蘑更好了，需要提前两个小时泡发。

1. 锅中放入多一点的水，放入葱姜，放料酒，放鸭肉放到锅内，锅开后焯水一分钟捞出，过凉水控干水分备用。

1. 炒锅内放入适量的油，放入郫县豆瓣酱，小火炒出红油。

1. 放入花椒、八角、桂皮、香叶、草果、白芷炒香，再放入白糖、蚝油、葱姜蒜炒香。https://weibo.com/ttarticle/p/show?id=2309405166025104031784
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1. 放入鸭肉不断的翻炒。

1. 不断的翻炒，炒出香味儿，再放入老抽生抽，生抽可以多放点，再放入13香炒香。

1. 再倒入一瓶啤酒。

1. 啤酒不够放入适量的水，水量没过鸭肉即可。

1. 盖上锅盖用小火慢慢的炖。品尝一下咸淡，放入精盐。

1. 鸭肉在八九成熟的时候放入土豆块。

1. 再放入香菇，盖上锅盖，用小火接着炖。这时太香了，满屋子飘香哦。

1. 炖到锅底剩一点汤，放入胡椒粉，再放入蒜末和香菜即可出装盘。

1. 美味的啤酒鸭做好了，味道浓郁，营养丰富。这个方法做的比饭店做的要好吃多了。

1. 放完汤之后也可以放到砂锅里炖。