可撕式节气日历：每日一道时令菜+营养成分可视化

很多朋友一提到补气血，第一反应就是喝红糖水。红糖水固然好，但它更像是一个“急救包”，想要真正从内而外地调理，我们需要的是更温和、更持久的滋养。作为一名热爱研究“吃”的美食博主，我一直相信，药补不如食补。用天然的食材，通过精心的烹饪，将它们的滋养力量融入一餐一饭中，才是最舒服、最长久的养生之道。

今天，我就要给大家分享两道“气血双补”食谱：一款是暖心暖胃的当归红枣炖鸡汤，另一款是清甜滋润的红枣桂圆银耳羹。它们做法都非常简单，厨房新手也能轻松驾驭，味道更是好得没话说，让你在享受美味的同时，不知不觉就养出了红润好气色！

推荐一：暖心暖胃——当归红枣炖鸡汤

材料：

三黄鸡或土鸡半只，当归2-3片，红枣8-10颗，枸杞1小撮，黄芪3-4片，姜3片，盐适量。

https://txc.qq.com/products/740399/blog/1667028
https://txc.qq.com/products/740388/blog/1667027
https://txc.qq.com/products/740402/blog/1667026
https://txc.qq.com/products/740362/blog/1667025
https://txc.qq.com/products/740366/blog/1667023
https://txc.qq.com/products/740368/blog/1667022
https://txc.qq.com/products/740339/blog/1667020
https://txc.qq.com/products/740340/blog/1667019
https://txc.qq.com/products/740406/blog/1667017
https://txc.qq.com/products/740388/blog/1667015
https://txc.qq.com/products/740399/blog/1667014
https://txc.qq.com/products/740422/blog/1667013
https://txc.qq.com/products/740398/blog/1667012
https://txc.qq.com/products/740413/blog/1667011
https://txc.qq.com/products/740368/blog/1667010
https://txc.qq.com/products/740402/blog/1667009
https://txc.qq.com/products/740364/blog/1667008
https://txc.qq.com/products/740366/blog/1667007
https://txc.qq.com/products/740362/blog/1667006
https://txc.qq.com/products/740339/blog/1667004
https://txc.qq.com/products/740340/blog/1667005
https://txc.qq.com/products/740399/blog/1667001
https://txc.qq.com/products/740398/blog/1667000
https://txc.qq.com/products/740388/blog/1666999
https://txc.qq.com/products/740352/blog/1666998
https://txc.qq.com/products/740364/blog/1666996
https://txc.qq.com/products/740402/blog/1666994
https://txc.qq.com/products/740362/blog/1666992
https://txc.qq.com/products/740340/blog/1666991
https://txc.qq.com/products/740368/blog/1666990
https://txc.qq.com/products/740352/blog/1666989
https://txc.qq.com/products/740388/blog/1666987
https://txc.qq.com/products/740399/blog/1666986
https://txc.qq.com/products/740366/blog/1666985
https://txc.qq.com/products/740339/blog/1666984
https://txc.qq.com/products/740398/blog/1666983
https://txc.qq.com/products/740362/blog/1666982
https://txc.qq.com/products/740368/blog/1666978
https://txc.qq.com/products/740364/blog/1666977
https://txc.qq.com/products/740388/blog/1666976
https://txc.qq.com/products/740399/blog/1666975
https://txc.qq.com/products/740366/blog/1666972
https://txc.qq.com/products/740398/blog/1666971
https://txc.qq.com/products/740352/blog/1666970
https://txc.qq.com/products/740368/blog/1666968
https://txc.qq.com/products/740397/blog/1666967
https://txc.qq.com/products/740388/blog/1666966
https://txc.qq.com/products/740384/blog/1666961
https://txc.qq.com/products/740352/blog/1666956
https://txc.qq.com/products/740366/blog/1666958

做法：

1.鸡肉斩块，冷水下锅，加入1片姜，开火焯水。水开后撇去浮沫，捞出鸡块，用温水冲洗干净。

2.当归、黄芪、红枣用清水稍微冲洗一下。红枣去核，不易上火。

3.焯好水的鸡块、所有药材，枸杞除外，和剩下的姜片一同放入炖锅中，加入足量的纯净水，没过所有食材。

4.大火烧开后，转为最小火，盖上盖子慢炖1.5-2小时。出锅前10分钟，加入枸杞和适量的盐，调味。

推荐二：清甜滋养——红枣桂圆银耳羹

食材：

干银耳半朵，红枣10颗，桂圆干15克，枸杞1小撮，冰糖。

制作步骤：

1.干银耳用冷水泡发1-2小时，直到完全舒展开。泡发后，剪去根部黄色的硬蒂，然后撕成小朵。红枣、桂圆干和枸杞用清水洗净，备用。

2.撕好的银耳放入锅中，加入足量的水。大火烧开后，转小火慢煮30分钟。

3.锅中放入红枣和桂圆干，继续用小火煮20-30分钟，让红枣和桂圆的味道充分融入汤中。

4.加入冰糖和枸杞，搅拌至冰糖完全融化，再煮5分钟，即可关火。不要马上喝，盖着盖子焖10分钟。

一碗热气腾腾的鸡汤，驱散了身体的疲惫与寒意；一碗温润清甜的银耳羹，滋养了我们的容颜与心情。这两道食谱，不仅仅是简单的食物，更是我们对自己身体的关爱与呵护。