核心提示:12月8日,北京市农林科学院信息中心智慧供应链研究团队在食品领域国际顶级期刊Trends in Food Science & Technology(IF=12.563, 工程技术及农林科学Q1区期刊)在线发表“Ensuring the quality of meat in cold chain logistics: A comprehensive review”(维持冷链肉类食品品质安全研究进展与趋势)综述文章。……(世界食品网-www.shijieshipin.com)
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