不起油锅、不用翻面!外皮一口酥脆,内里海鲜还鲜嫩...在家用空气炸锅做出来的意式炸海鲜真的太适合懒人了,做法也简单到离谱,海鲜腌一腌,裹上粉,送进空气炸锅就好了。最后蘸上蒜香蛋黄酱,一口穿越到那不勒斯,海鲜瞬间有了灵魂~
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