面粉别只懂做包子馒头，试试这5种做法，蓬松柔软，香气飘满屋

面粉，这一看似简单却蕴藏着无限可能的食材，是烹饪世界中不可或缺的基石。它不仅承载着丰富的历史文化，更在每一位厨师的巧手下，幻化成各式各样的美食佳肴，令人垂涎欲滴。

提及面粉可以做的美食，首先映入眼帘的便是那松软可口的包子馒头。经过酵母的发酵，面粉中的淀粉与蛋白质在时间的魔法下悄然转化，经过蒸汽熏陶，出锅后内里绵软，每一口都是对味蕾的极致诱惑。

当然，面粉的魔力还远不止于此。从酥脆的煎饼果子到香浓的比萨饼，从传统的饺子到创新的面包糠炸鸡，面粉以其多变的形态与风味，不断地为人们的餐桌增添着新的色彩与惊喜。它就像是一位默默无闻的魔术师，用简单的食材，创造出了无数令人惊叹的美食奇迹。

这次要分享的是一些发面面食的做法，一共有五道做法，蓬松柔软，香气飘满屋，真的很香，喜欢的朋友可以收藏起来试一试。

发面红糖饼

材料：中筋面粉250g，白糖20g，干酵母2.5g，温水125g，玉米油10g

红糖馅：红糖50g，白芝麻10g，面粉15g

发面酥油饼

材料：300克面粉，酵母3克，2克盐，清水180毫升，椒盐粉，小葱，白芝麻。

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鸡蛋发面饼

材料：200克面粉，酵母2克，温水135克，白糖5克，10克玉米油，3个鸡蛋，十三香，盐。

葱花椒盐卷

材料：300克面粉，3克酵母，5克猪油，150毫升清水，葱花，小苏打，五香粉，适量盐，

青椒鸡蛋发面饼

材料：300克面粉，3克酵母，180毫升温水，青椒，鸡蛋，盐，蚝油。

小贴士：

1.怕煎不熟的可以上锅蒸几分钟。