绝对美味！红曲酥顶可可纯素糕，吃过的人都赞不绝口！

糕体湿润松软可可味香浓；
红曲糕顶酥松香甜，可可脂味道浓郁；
搭配开心果营养好，口味丰富；
红曲又活血，椰油健康，增加胚芽粉更营养；
纯素无蛋奶，适合纯素者及蛋奶过敏人士~

用料

可可脂

50g，A

红曲粉

3g，A

面粉

90g，C

内酯豆腐

140g，B

50g，B

香草精

1/4t，B

有机椰油

35g，B

白醋

10ml，B

1/4t，B

胚芽粉

10g，C

小苏打

1/4t，C

开心果

适量，D

红曲酥顶可可纯素糕的做法

1. 将A料中，可可脂微波炉中火叮化，入红曲粉、糖、香草精搅匀

1. 加入面粉70g，拌匀

1. 切拌成红曲可可油酥面

1. 将B料称量入容器

1. 用搅拌机慢档，或普通刮刀搅匀成湿料

1. C料混匀

1. 倒入搅拌好的湿料中，用搅拌机慢档或刮刀拌匀至无颗粒

1. 将拌匀的面糊，分两部份倒入垫油纸的模具中，将红曲油酥面捏碎成小块铺匀在面糊上轻按平
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1. 入预热好的烤箱中，上火200下火180，25分钟

1. 烤好取出晾冷，切块，轻插开心果仁即可

小贴士