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这道素佛跳墙，香味浓郁，做法也简单。材料：芋头150克、杏鲍菇200克、银杏120克、香菇8朵、莲子100克、竹笋200克、素肚1个、素排骨200克、栗子150克、红枣10颗、蜜枣4颗、当归1片、姜片15克、香油3大匙、素高汤700毫升。
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