在上海品全球!
米其林星厨 Niko Romito 亲临上海,打造全新创意意式美味。
琉璃黄鱼、帝王蟹配鲟鱼子酱,还有融合了上海时令的意式面点,经典料理焕新春日风味。以纯粹匠心凸显食材本味,让正宗意式风情与上海本土韵味相融共生,带来沉浸式全新味觉体验。
编辑: 兰欣翰
责编: 李珉
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