传统蒸碗丸子做法。
·馒头泡水,攥干,肉馅一起抓烂。
·葱、姜、料酒、鸡蛋,撒盐、鸡精、十三香、蚝油、淀粉,抓匀,摔打上劲。
·丸子下锅,小火慢炸,金黄,先不张嘴。
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·葱、姜、八角、生抽,加水,浇汤,上锅蒸。
蒸碗丸子,滋喽儿。
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