高猪肝瘦肉汤的做法，只需简单几步技巧，轻松在家品尝美味汤品

大家好，欢迎来到农村美食课堂，今天给大家分享一道超级下饭的家常菜——猪肝瘦肉汤。猪肝补血，瘦肉健脾，这道汤营养丰富又鲜美可口，大人小孩都适合吃。

准备新鲜猪肝一块，清洗干净以后切成薄片。新鲜猪肝一定要用流动水冲洗，这样洗出来的猪肝颜色更漂亮，口感也更好。

接着把猪肝放入碗中，加入一勺料酒去腥，用手抓匀后腌制一会备用。然后准备一小块瘦肉，同样切成薄片，用同样的方法处理一下。

再准备两根小葱，切成葱花备用。接着准备一个大点的锅子，倒入足量清水，开大火烧开。水开后，先下入切好的猪肝，快速搅散，以免粘连。然后放入几粒枸杞，再次煮沸后转小火炖煮 2 分钟左右，期间要用筷子轻轻搅拌，防止猪肝粘底。

2 分钟后，下入瘦肉，继续小火炖煮 1 分钟。接着放入适量盐调味，撒上葱花，就可以出锅了。

一碗热气腾腾、香味扑鼻的猪肝瘦肉汤就做好啦！猪肝嫩滑，瘦肉软烂，喝一口鲜香无比，真的是太好喝了！

喜欢的朋友赶紧试一下吧！如果你不知道怎么做猪肝，那下面这些注意事项你一定要知道哦！

第一，猪肝一定要买新鲜的，不要买到那种冰冻或者冷冻的，这样的猪肝做出来不仅难吃，还会有很大的异味。

第二，猪肝千万不要直接焯水，这样猪肝会变得非常老，而且不好嚼。正确的做法是先用流动的水冲洗，将表面的污渍冲掉，然后再进行下一步。

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第三，猪肝焯水的时候一定不能盖锅盖，要一直用大火猛火爆炒，这样才能去除猪肝中的血沫，这样做出来的猪肝才不会有一股腥味。