大家好,欢迎来到农村美食课堂,今天教大家做一道简单又好吃的香煎鲈鱼块。这道菜不仅好看、好吃、好味,还特别有面!学会它,在家也能享受星级大餐!
鲈鱼一条,约一斤左右,去头去尾,中间切开,不要切断,两面打上花刀,撒入料酒、生抽、黑胡椒粉、少许白糖腌制 10 分钟。
然后把鱼肉切成小块,均匀裹上一层玉米淀粉。锅里多倒点油,下入鱼块,中火慢煎,一面定型变色后翻面,反复几次,直到鱼肉表面金黄酥脆即可出锅。
这样做的鱼肉外焦里嫩,口感鲜美,吃起来嘎吱嘎吱的,非常过瘾!再来一个简单的蒜蓉粉丝蒸扇贝,也是一道拿得出手的硬菜哦!
准备新鲜的大个扇贝 6 只,先用刷子清洗干净外壳,再撬开壳取肉备用。大蒜几粒拍碎剁成蒜蓉,放入碗中,加入生抽、蚝油、白糖、鸡精调味,最后倒入热油激发出香味。
将处理好的扇贝壳放在盘子里,底部铺上粉丝,放上扇贝肉,淋上刚才调好的蒜蓉酱汁,上锅大火蒸 10 分钟就可以了。
一份鲜美的蒜蓉粉丝蒸扇贝就做好了,这个做法简单又快手,喜欢的朋友一定要试试看哦!
接下来是清蒸小龙虾,首先我们准备好食材,鲜活的小龙虾 2 斤,清洗干净,剪掉虾须、虾脚,挑去泥肠,放入盆中,加适量料酒、葱姜、食盐拌匀腌制 15 分钟去腥提鲜。
准备几根香菜切段,一小把枸杞泡发备用。起锅烧水,水开后放入小龙虾,盖上锅盖煮 3 分钟捞出控水。接着在小龙虾身上抹上一层薄薄的食用油,再均匀地摆放在盘中,上面点缀一些香菜段和枸杞。
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上锅蒸 10 分钟,出锅后再淋上蒸渔鼓油,撒上蒜蓉、小米辣,最后浇上一大勺滚烫的热油,那味道别提有多香了!赶紧来学着做吧!
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