厨房总藏着烟火气的惊喜。一盘油亮喷香的小炒黄牛肉,嫩滑的牛肉裹着青椒的鲜辣,配着米饭能连干两碗。今天就把这道下饭菜的菜谱分享出来,我们一起做出香辣下饭菜!
食材清单:
主料:
牛里脊肉250g
青线椒3根
红美人椒1根
大蒜5瓣
生姜3片
调料:
生抽1勺
蚝油半勺
料酒1勺
淀粉1勺
白糖小半勺
盐少许
食用油
制作步骤:
1.牛肉洗净后,用厨房纸吸干水分,逆纹切成0.3cm左右的薄片。牛肉片和1勺生抽、半勺蚝油、1勺料酒、小半勺白糖、少许盐混合,用手抓拌至调料被完全吸收,最后加1勺淀粉和1勺食用油,抓匀后静置15分钟。
2.青红辣椒去蒂去籽,斜切成小片;大蒜拍扁切末,生姜切细丝。还可以来点泡椒,切碎。
3.炒锅烧至冒烟后倒油,油热后,转中火下蒜末、姜丝,爆香;紧接着开大火,倒入牛肉片,用锅铲快速滑散,炒至牛肉表面变色,立刻盛出。
4.锅里补少许油,下青红辣椒,加少许盐,炒至辣椒边缘微焦,再把牛肉倒回锅中,开大火翻炒10秒,让味道融合。关火前,撒一把葱花或香菜,出锅!
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端上桌时,油亮的牛肉片裹着青红辣椒,蒜香和肉香混着锅气扑面而来。夹一筷子入口,先是辣椒的鲜辣开胃,接着牛肉的嫩滑在齿间化开,酱汁咸鲜中带着一丝微甜,不知不觉就着菜扒完了一碗饭。
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