天热不爱做饭,试试这4道快手菜,不费劲不流汗,营养美味1.清炖鸡腿
清炖鸡汤营养满满超美味 ,清炖鸡腿,营养满满超美味
食材:鸡腿 1 个、姜片、葱段、枸杞、红枣、香菇少许、胡萝卜适量、盐少许
做法:
1. 将鸡腿洗净,在表面划几刀。
2. 锅中放入适量水,加入鸡腿、姜片、香图文;https://txc.qq.com/products/735956/blog/1312145
图文;https://txc.qq.com/products/735962/blog/1312143
图文;https://txc.qq.com/products/735966/blog/1312141
图文;https://txc.qq.com/products/735957/blog/1312138
图文;https://txc.qq.com/products/735971/blog/1312137
图文;https://txc.qq.com/products/735952/blog/1312134
图文;https://txc.qq.com/products/735967/blog/1312132
图文;https://txc.qq.com/products/735970/blog/1312130
图文;https://txc.qq.com/products/735956/blog/1312129
图文;https://txc.qq.com/products/735947/blog/1312128
图文;https://txc.qq.com/products/735971/blog/1312125
图文;https://txc.qq.com/products/735957/blog/1312123
图文;https://txc.qq.com/products/735966/blog/1312120
图文;https://txc.qq.com/products/735956/blog/1312119
图文;https://txc.qq.com/products/735967/blog/1312117
图文;https://txc.qq.com/products/735970/blog/1312113
图文;https://txc.qq.com/products/735971/blog/1312114
图文;https://txc.qq.com/products/735957/blog/1312112
图文;https://txc.qq.com/products/735962/blog/1312110
图文;https://txc.qq.com/products/735968/blog/1312111
图文;https://txc.qq.com/products/735957/blog/1312104
图文;https://txc.qq.com/products/735967/blog/1312101
图文;https://txc.qq.com/products/735971/blog/1312098
图文;https://txc.qq.com/products/735962/blog/1312097
图文;https://txc.qq.com/products/735970/blog/1312093
图文;https://txc.qq.com/products/735967/blog/1312092
图文;https://txc.qq.com/products/735971/blog/1312090
图文;https://txc.qq.com/products/735957/blog/1312088
图文;https://txc.qq.com/products/735966/blog/1312087
图文;https://txc.qq.com/products/735952/blog/1312082
图文;https://txc.qq.com/products/735957/blog/1312081
图文;https://txc.qq.com/products/735967/blog/1312079
图文;https://txc.qq.com/products/735971/blog/1312077图文;https://txc.qq.com/products/735956/blog/1312145
图文;https://txc.qq.com/products/735962/blog/1312143
图文;https://txc.qq.com/products/735966/blog/1312141
图文;https://txc.qq.com/products/735957/blog/1312138
图文;https://txc.qq.com/products/735971/blog/1312137
图文;https://txc.qq.com/products/735952/blog/1312134
图文;https://txc.qq.com/products/735967/blog/1312132
图文;https://txc.qq.com/products/735970/blog/1312130
图文;https://txc.qq.com/products/735956/blog/1312129
图文;https://txc.qq.com/products/735947/blog/1312128
图文;https://txc.qq.com/products/735971/blog/1312125
图文;https://txc.qq.com/products/735957/blog/1312123
图文;https://txc.qq.com/products/735966/blog/1312120
图文;https://txc.qq.com/products/735956/blog/1312119
图文;https://txc.qq.com/products/735967/blog/1312117
图文;https://txc.qq.com/products/735970/blog/1312113
图文;https://txc.qq.com/products/735971/blog/1312114
图文;https://txc.qq.com/products/735957/blog/1312112
图文;https://txc.qq.com/products/735962/blog/1312110
图文;https://txc.qq.com/products/735968/blog/1312111
图文;https://txc.qq.com/products/735957/blog/1312104
图文;https://txc.qq.com/products/735967/blog/1312101
图文;https://txc.qq.com/products/735971/blog/1312098
图文;https://txc.qq.com/products/735962/blog/1312097
图文;https://txc.qq.com/products/735970/blog/1312093
图文;https://txc.qq.com/products/735967/blog/1312092
图文;https://txc.qq.com/products/735971/blog/1312090
图文;https://txc.qq.com/products/735957/blog/1312088
图文;https://txc.qq.com/products/735966/blog/1312087
图文;https://txc.qq.com/products/735952/blog/1312082
图文;https://txc.qq.com/products/735957/blog/1312081
图文;https://txc.qq.com/products/735967/blog/1312079
图文;https://txc.qq.com/products/735971/blog/1312077菇、葱段,焯水去腥后捞出。
3. 将鸡腿放入炖锅中,加入红枣、香菇、胡萝卜。
4. 加入适量清水,没过食材。
5. 大火烧开后转小火慢炖 1-1.5 小时左右,至鸡腿软烂。
6. 最后加入少许盐调味,撒上葱花即可。
孩子超爱的清炖鸡腿,营养丰富又易消化,妈妈们赶紧做起来吧!
2.金针菇炒鸡蛋
这样做简直绝了!超级瘦身口感滑嫩,金针菇鲜甜滑口,鸡蛋蓬松香浓,低脂低热量,饱腹感十足,宝们赶紧试试呀️
食材:金针菇1把、鸡蛋3个、2根
做法:
1、锅里水开,金针菇下锅绰水,捞起切段、鸡蛋加少许盐打散备用
2、锅热下油,放入金针菇,煸炒至水份变少,淋蛋液煎定型炒散
3、加半勺生抽、半勺蚝油、适量黑胡椒、撒上葱花翻炒均匀,即可出锅开吃
3.黄瓜皮蛋汤
黄瓜和皮蛋这样做法真的鲜香味;
️食材:黄瓜一根,皮蛋一个,鸡蛋一个,蒜末
做法:
1、把黄瓜洗净切片,皮蛋切成小块,煎一个荷包蛋,切块盛出备用
2、锅中喷油,油热炒香蒜末,加入皮蛋翻炒均匀,加一碗开水,加入黄瓜和煎蛋煮五分钟
3、加入一勺盐,一勺胡椒粉,少许香油即可出锅开吃~
4.五彩羊肚菌神仙料理
一口鲜掉眉毛!五彩羊肚菌神仙料理!发现一道颜值与美味并存的养生菜!五彩羊肚菌荤素搭配超绝。
食材准备: 主角担当:羊肚菌 黄金配角:玉米粒、山药滚刀块、荷兰豆、红椒切片️
灵魂酱汁:素蚝油+香菇酱
健康用油:亚麻籽油 神仙做法 羊肚菌温柔搓洗干净,开水焯30秒去腥 热锅冷油下山药煎至微微金黄,加入玉米粒翻炒 倒入荷兰豆、红椒片,淋一勺香菇酱提鲜 最后放入羊肚菌,加半勺素蚝油+一丢丢盐调味 出锅前淋亚麻籽油增香,撒葱花点缀就可以了
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