吃了这个里脊肉串，你绝对想不到的美味！

用料

小鱼干（一般用银鱼）

适量

小虾米（一般用河虾干，有肉的那种）

适量

青椒

依口味增加

蒜苗

依口味增加

小米椒

依口味增加

蒜末

依口味增加

三个干红辣椒

增香用

生姜

适量去腥

料酒

适量去腥

生抽

适量

食盐

适量

耗油

适量

小鱼小虾（香滴很）（下酒下饭一绝）的做法

1. 姜蒜蒜苗青红椒切好备用

1. 干红椒每个切成三段

1. 鱼虾准备好

1. 起锅烧油，六成热放入青红椒

1. 炒香后加入少许食盐
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1. 放入第一步中剩下的其他材料

1. 炒香加入鱼虾，料酒，继续翻炒

1. 快起锅时加入生抽耗油和干辣椒继续炒