新型糯米糍粑受热捧，传统美食焕发新生。

虽然没有走遍祖国大地，但是觉得真的很多的地方美食都相通，比如这个糍粑，是不是很多人的童年回忆呢

用料

糯米

适量

黄豆

适量

白糖

适量

凉白开

适量

糯米糍粑的做法

1. 黄豆放进蒸烤箱烤熟

1. 放进破壁机专用研磨杯里，选择研磨功能打一分钟

1. 研磨好的黄豆粉，加入适量白糖备用

1. 糯米泡一晚上（天热的话记得放冰箱保鲜层），泡好的糯米一捏即碎的程度就可以了

1. 泡好的糯米沥干水，放进蒸烤箱选择蒸米饭功能，纯蒸30分钟
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1. 蒸好的糯米饭

1. 将蒸熟的糯米放进厨师机打细腻，期间多次少量加入凉白开，看最后糯米糍的状态是否达到满意

1. 喜欢颗粒口感的就打到这样，想再细腻一些就继续4档再打一两分钟

1. 双手抹点油，揉出一个个的糍粑，沾上白糖黄豆粉

1. 非常美味哦~大家都快试试吧

小贴士

配料表的克数全部用了“适量”一词，这真的不是敷衍，确实黄豆，糯米，都是随便一抓，白糖加入的量也是看个人对甜度的要求