家中自制豆腐，健康又美味！

自己做的豆腐特别好吃

用料

黄豆

150克

1500克

内脂

3g

豆腐模具

1个

自制豆腐的做法

1. 黄豆浸泡一晚上，用破壁机果汁键功能打生豆浆

1. 用滤网或者滤布过滤出豆渣

1. 倒进锅内大火煮开后转小火再煮5分钟左右

1. 3克内脂➕少许凉白开化开

1. 煮好的豆浆晾凉两分钟左右降温到80°，冲进化开的内脂水里，撇去浮沫，盖住盖子密闭静置15到20分钟
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1. 豆花就做好了

1. 将豆花装进做豆腐的模具内

1. 上面压一个重物，半小时左右就可以

1. 豆腐成型了

1. 切块

1. 下锅煎

1. 调味，撒上葱花

1. 出锅，开吃

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