（别急！先关注我，再继续学习）
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关于中式烧烤，我想没有人会不喜欢吃吧？
烤得滋滋冒油的五花肉，撒上一点辣椒面、孜然粉、还有熟芝麻……一口咬下去，真的太满足了！
嗯，我已经决定好周末约几个朋友一起去湖边自助烧烤了。
今天外教Colin老师和 Blair老师就带你来聊聊“烧烤”这件事，并学习有关的英语表达吧⬇️
对照笔记一起学习，效果最好。
01.
烧烤架
Grill or Barbecue
Both of these words describe where you cook the food and they’re both used as verbs to describe cooking the food.
Did you clean the barbecue?
你清理烧烤架了吗？
Don't forget to bring your grill.
别忘记带上你的烧烤架！
02.
点燃烤架/烤肉架
Fire up the grill/barbecue
Turn on the grill/barbecue
Do you want to fire up the grill tonight?
你今晚想生火烧烤吗?
Let's fire up the grill this weekend.
我们这周末把烤架生起来吧。
03.
烧烤
Barbecue/barbecue/grill out/cookout (n)
Let's go to the park and have a cookout this weekend.
这周末一起去公园烧烤吧！
My neighbour invited me to a barbecue at his place tomorrow.
我的邻居邀请我明天去他家烧烤。
04.
木炭
Lumps of black carbon residue that you light on fire in order to heat up the grill to barbecue your food
Will you grab a bag of charcoal on your way over to the barbecue?
你能在去烧烤的路上带上一袋木炭吗？
The charcoal is hot enough to cook the hot-dogs and burgers now.
木炭已经足够热了，可以烤热狗和汉堡了。
05.
火焰
Flame(s)
The glowing, gaseous part of the fire.
When you see flames coming from the grill you know that it’s time to cook!
当你看到烤架上冒出火焰时，你就知道可以开始烤了。
You can feel the heat coming from the flames.
你能感觉到火焰散发出来的热量。
06.
调味品
Seasoning
Something you add to food to enhance the flavor. For example, you can season or put seasoning on vegetables, tofu or meat by adding salt, pepper, herbs, spices, etc.
Sebastian does the best job seasoning the tofu.
塞巴斯蒂安在给豆腐调味方面做得最好。
We think the steaks could’ve used a little less seasoning.
我们认为牛排可以少用一点调料。
07.
浸泡
Marinate (verb)
To soak meat or vegetables in a sauce with spices and oil before grilling it on the barbecue in order to give it a particular flavor.
Maria Teresa has the best recipes for marinating the chicken.
玛利亚·特蕾莎有腌制鸡肉的最佳食谱。
Letthe sweet peppers and onions marinate overnight before grilling them.
烤之前，让甜椒和洋葱腌制一夜。
08.
腌渍调料
Marinade (noun)
A sauce you soak meat or vegetables in before cooking.
I can share my pork marinade recipe with you if you'd like.
如果你愿意，我可以和你分享我的猪肉腌料食谱。
This sweet and sour marinade makes the chicken taste amazing!
这种酸甜的腌料使鸡肉的味道非常棒!
09.
烤肉竹签
Skewer
The metal or wooden stick you put pieces of meat or vegetables on. It’s also called a shish kabob).
Let’s put about six pieces of meat on each skewer.
让我们在每个烤肉竹签上放大约六块肉。
Grill the skewer with vegetables over gentle heat so they don’t burn.
用文火把蔬菜串在烤肉串上烤，以免烤焦。
10.
蔬菜/豆腐汉堡
Veggie/tofu burgers
Non-meat burgers made from tofu
Make sure you pick up some veggie burgers on your way home. Karen is a vegetarian.
一定要在回家的路上买些蔬菜汉堡。凯伦是素食者。
Karen thinks that everyone should only eat tofu at the cookout this weekend.
凯伦认为每个人都应该在这个周末的户外野炊上只吃豆腐。
11.
熟度
Rare: the meat is lightly cooked and still red/tender in the middle.
一分熟
Medium rare: it’s more cooked and firmer than rare meat, with the middle being pink
三分熟
Well done: The meat is firm and is a brownish, gray color (no sign of pink or red)
全熟
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