项目故事
Project Story
建筑师 monica sanga 和日本设计师 puddle inc 合作，建造了 dandelion 巧克力在旧金山郊外的，第一个永久性的美国咖啡馆和零售空间。从这家位于加州的小批量豆条巧克力制造商自己的工艺和产品中得到启发，设计团队强调手工制作的细节和诚实使用的材料，在拉斯维加斯大道上创造了一片宁静的绿洲。最终的成果是一个精致的珠宝盒，一部分是零售店，一部分是咖啡店，陈列着蒲公英巧克力，供应热巧克力、咖啡和糕点。他们在拉斯维加斯的扩张，加入了包括台湾和日本在内的国际分店，以及之前在洛杉矶和纽约的临时临时分店。
Text description provided by the architects. Architect Monica Sanga and Japanese designer, Puddle Inc, collaborated to realize Dandelion Chocolate’s first permanent US cafe and retail space outside of San Francisco. Taking cues from the California-based small-batch bean-to-bar chocolate maker’s own process and products, the design team emphasized handcrafted details and honest use of materials to create an oasis of calm on the Las Vegas strip. The final result is an exquisite jewel-box, part retail store, and part café, that showcases Dandelion chocolate and serves hot chocolate, coffee, and pastries. Their Las Vegas expansion joins international locations including Taiwan and Japan and temporary pop-up locations previously in Los Angeles and New York City.
在经历了之前商店的全面改造之后，新的设计在这个疯狂的赌场中创造了一个视觉浮雕的时刻。拱形天花板呼应了威尼斯人高度装饰性的拱形天花板，但裸露的极简主义提供了一种对比，模仿沙漠日出的微妙光芒。垂直木造型暗示了风沙沙丘的条纹，并为高度内敛的调色板增添了质感。
After a complete gut of the previous store, the new design creates a moment of visual relief within the frenetic casino. Coved ceilings echo the highly decorative vaulted ceilings of the Venetian but the bare minimalism provides a counterpoint that mimics the subtle glow of a desert sunrise. Vertical wood moulding implies the striations of wind-swept sand dunes and lends textural interest to a highly restrained palette.
特别声明：以上内容(如有图片或视频亦包括在内)为自媒体平台“网易号”用户上传并发布，本平台仅提供信息存储服务。
Notice: The content above (including the pictures and videos if any) is uploaded and posted by a user of NetEase Hao, which is a social media platform and only provides information storage services.
