北京
大暑节气暑热蒸腾，仙草凉食是我国传统的消暑良方。烧仙草起源于客家人，兴盛于广东、福建，原料为仙草，熬制凝固成Q弹爽滑的仙草冻，可搭配多种饮品或配料，清甜适口。
As the Major Heat (da shu) solar term marks the hottest days of summer, many people in southern China cool off with a bowl of shaoxiancao, or grass jelly dessert. Originating in Hakka communities and popular in Guangdong and Fujian provinces, this refreshing treat is made from grass jelly and typically served with a variety of toppings, such as red beans, peanuts, taro balls, lotus seeds, or fresh fruit.
古时民间便以仙草清热降火，大暑食用可缓解燥热。一碗烧仙草，消解盛夏烦闷，是代代相传的解暑好滋味。
Enjoyed for generations, shaoxiancao is more than a dessert — it\x26#39;s a cherished summer tradition that offers a cool, refreshing break from the heat, one delicious spoonful at a time.
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