食材:铁棍山药200克、排骨300克、枸杞15粒。
做法:排骨焯水后与山药块同炖1小时,出锅前加枸杞焖5分钟。
功效:补脾益肺、强筋骨,适合冬季乏力、消化不良者。
提示:山药黏液可能致手痒,处理时建议戴手套。
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