谁懂家乡的味道!!就算很辣很呛也很爱吃!!!太好吃了,超级下饭!放蒜米,辣椒,酱油、耗油炒,一级棒!!!
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摘回来晒焉了后,切段干炒,菜烫手起锅。然后密封第二天中午就可以炒来吃了!!(千万不要干炒太熟)。图中是干炒放盆,拿盖子盖住,第二天就可以洗干净炒啦!!!
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