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秋冬干燥易伤肺,梨是润肺佳品,但生吃偏凉,脾胃虚弱者吃了易腹泻。推荐蒸梨吃,将梨去核后加少许冰糖或川贝,上锅蒸15分钟,不仅能减少凉性,还能让营养成分更易吸收,缓解口干、咳嗽等不适。每天吃1个蒸梨,能帮助滋润呼吸道,减少秋冬呼吸道疾病风险。
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