提及乌鱼的食用方法,普遍都会想到涮汤锅、上锅蒸等偏清淡口味的吃法,但来到宜宾市南溪区裴石镇,kiyo解锁了乌鱼的另一种打开方式——爆炒。炒出来的乌鱼片弹性十足、新鲜脆嫩,与香辣调味搭配起来令人直呼“绝配”!封面新闻记者 王清
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