跟大枣馒头的做法，教你简单几步技巧，轻松在家品尝美味馒头

大家好，欢迎来到农村美食课堂，又到了吃大枣的季节了。今天就用它来做一个家常版的大枣馒头。

这个季节的大枣可甜了，皮薄肉厚核小，是做面食的好材料。把大枣洗净去核切碎，然后加入面粉、酵母、白糖搅拌均匀，再加温水和成面团，盖上锅盖醒发至两倍大。

发酵好的面团特别暄软，里面有很多蜂窝组织。把它倒在面板上揉匀排气，切成大小均匀的小剂子，取一个小剂子，擀开成圆形的饼状，在上面刷一层油，撒上芝麻，对折按压一下收口捏紧，一个生坯就做好了。依次做完全部，放入蒸笼里再次醒发半小时左右。

等个时间可以准备一些红枣枸杞水，这样出锅的大枣馒头颜色更好看。水开了上锅中火蒸 10 分钟，关火后再焖 3 分钟，香喷喷的大枣馒头就出锅了。

这大枣馒头可太好吃了！外边酥酥脆脆的，里面有绵软的大枣，一口咬下去，满嘴都是大枣的香味，比买的还好吃！

如果你也喜欢这个文章的话，请你不要忘了点赞收藏起来哦！接下来再教你一个更简单的方法。

我们先准备好一个盆，打入三个鸡蛋搅散，然后往里边倒入适量的面粉，一边倒一边用筷子快速的搅拌，搅拌到没有干粉就可以了。然后咱们再加入一勺白糖增加甜度，接着下手揉成光滑的面团，盖上保鲜膜让它醒发至两倍大。

趁着醒发的时间，我们可以准备些配料，像葡萄干、蔓越莓干或者杏仁片都可以。等面团发好了，我们就给它平均的分成小剂子，然后用手掌按扁，放上自己喜欢吃的果干，最后从一头卷起来。

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如果觉得不好卷，你就用手揪下来一点面放在中间，再卷起来就容易多了。依次做完后，放在蒸笼里二次醒发至体积变大，就可以凉水上锅开始蒸了，大火烧开转中火蒸 10 分钟，关火后再闷三分钟就可以出锅了。

这样做出来的面包，好看又好吃，而且不用烤箱也不用等很久，大人小孩都爱吃。你也赶紧试一试吧！关注我，每天一个新菜谱！