发鹅肉的做法，教你顺德醉鹅制作方法，轻松在家品尝美味佳肴

大家好，欢迎来到农村美食课堂，今天教大家做一道非常有特色的顺德菜——火焰醉鹅。这个菜名听起来很普通，但吃过的人都赞不绝口。

这道菜的特别之处就在于它的做法和上桌方式都很简单粗暴。先用高度白酒给鹅肉来个大扫射，再淋上秘制酱汁，然后直接在桌上开大火烧煮。这样做的目的就是让鹅肉更入味，吃起来也更加香醇可口。

现在我们开始准备材料。首先准备好一只半斤左右的小土鹅，买的时候记得要多问老板要一些鹅杂。接着把鹅斩成小块备用。

再来准备一个碗，加入生抽、老抽、蚝油、糖、鸡粉和料酒搅拌均匀，做成调味汁备用。这里加点糖是为了增加菜品的香味。

下面开始正式烹饪了。先把锅烧热后放少许油，下鹅肉快速翻炒出水，炒至表面微黄就可以盛出来了。

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接着在锅里加入适量的油，放入冰糖小火慢慢熬化。待糖色变成红色时，倒入鹅肉快速翻匀，让每一块鹅肉都裹上一层红亮的糖色，这样做出来的鹅肉会更入味。

等鹅肉全部上色后，就往锅里加入之前调好的调味汁，继续翻炒均匀。这时可以尝一下味道，如果不够咸的话，就再加点盐。接着就可以开大火收汁了。

当汤汁快收干时，就可以把鹅肉盛到盘子里备用。

接下来就是最刺激的环节了，往锅里加入大量的油，烧至八九成热时，把鹅肉倒进去快速翻拌几下，再往里面加入高粱酒，这时候一定要注意，因为酒精遇高温会瞬间爆发出大量火焰，所以大家千万要做好安全措施，不要被烫伤。

等火苗变小后，就把鹅肉连同汤汁一起转移到餐桌上，再将剩下的鹅杂也一起倒进去。最后撒上葱花和白芝麻点缀增香即可上桌。

现在就可以尽情享受这道美味的火焰醉鹅了。鹅肉软嫩入味，带着淡淡的果香，非常好吃。喜欢的朋友赶紧试试吧！