发黄豆芽炒肉的家常做法，只需简单一招，轻松做出美味菜肴

大家好，欢迎来到农村美食课堂，今天这道菜啊，是真正的家常。黄豆芽炒肉丝，用料简单，做法更是简单到极致。

你别看它这么普通，但只要你吃过一次，就很难忘记它的味道了。现在我就教大家怎么做，保证你在家做出来的口感跟饭店的一样好吃。

首先准备一把黄豆芽，择去根部，然后放入盆中，加入清水清洗干净。接着准备一块猪瘦肉，切成薄片再切成细丝，切好以后把肉丝装入碗中，加入少许食盐、胡椒粉和料酒，搅拌均匀腌制一会。

接着准备一个青辣椒，把它切成斜段，然后再切成小粒备用。最后我们再准备一个小碗，倒入一汤勺的生抽，半汤勺的蚝油，再加一点白糖提鲜，搅拌均匀后备用。

起锅烧油，油热以后下入肉丝，快速翻炒至变色，炒出香味后盛出备用。锅内留底油，下入豆芽，开大火快速翻炒几下，把豆芽中的水分快速炒干，炒至豆芽微微发软，加点食盐调味。

继续翻炒均匀，让每根豆芽都裹上调味料，炒匀以后，把之前炒好的肉丝倒进去，快速翻炒均匀。这时咱们调好的料汁也该上场了，淋在锅里，快速翻拌均匀，使每根豆芽都裹满料汁，炒至豆芽断生就可以出锅了。

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一道简单又好吃的黄豆芽炒肉就做好了，是不是非常容易上手？如果你也喜欢这道菜的话，记得先点赞收藏起来哦！

黄豆芽呢，不仅营养丰富，而且价格便宜，人人都能吃得起。它的蛋白质含量比豆腐还高，维生素 C 的含量也很高，经常吃对身体有好处。

而肉丝呢，是我们平时餐桌上常见的食材之一，它含有丰富的优质蛋白，脂肪含量也比较低。两者搭配在一起做成这道菜，可谓是相得益彰，营养翻倍，特别适合家里有老人和孩子的家庭。

如果想让这道菜更加美味可口的话，可以放一些蒜瓣一起爆香，那味道更绝！如果你也喜欢这道菜的话，那就赶紧动手试试吧！