红夏天就吃这馅饼，免去发面擀面麻烦，5块钱搞定一锅，

宝子们，一到夏天，那热浪就跟脱缰野马似的，到处撒野。可咱家那小园子，却成了避暑又充满烟火气的宝地。黄瓜藤顺着架子“蹭蹭”往上爬，像一群调皮孩子急着看风景，累累果实似翡翠铃铛，在风里叮当作响，奏响夏日的欢歌。茄子叶片宽大如伞，为紫莹莹的茄子遮风挡雨，尽显夏日丰饶。

在这片绿意里，韭菜就像一群坚韧的战士，刚被割过，没几天又精神抖擞地冒出来，那鲜嫩劲儿，带着泥土的质朴和阳光的热烈。鸡蛋呢，就像温柔的小天使，和韭菜搭配，简直是天作之合。

我家做韭菜鸡蛋馅饼，有套超实用的“懒人魔法”，在这酷热夏天，省时又省力，给咱的生活添了不少乐趣。

先说面团，把面粉和温水一搅和，就像给面粉施了魔法，变成蓬松絮状。揉成软软的面团，让它“睡”上十来分钟，就像给面团做了一场放松SPA，面筋舒展，为后续变身做足准备。

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接着是馅料调配。韭菜切碎，淋上香油，就像给它穿了件“防水衣”，锁住水分。鸡蛋下锅，瞬间绽放成金黄花朵，香气扑鼻。蛋碎凉透后和韭菜拌在一起，加点盐和蚝油，那香味，就像生活里的小惊喜，让人满心欢喜。

然后是巧手卷饼。把剂子压扁，抻成薄片，铺上馅料，卷起来压成饼坯，就像把生活的美好都包在里面。

最后烙饼，电饼铛刷油，放入饼坯，不一会儿，饼底金黄，翻面再烙，两面金黄熟透，饼身鼓起，像个小胖墩，可爱又诱人。

刚出锅的馅饼，表皮微脆，咬一口，内里软韧，韭菜鸡蛋的鲜香在口中散开，瞬间驱散夏日的燥热。放凉了吃，饼皮依旧柔软筋道，就像生活中的情谊，经得起时间考验。

这小小的馅饼，成本不高，却满是家的味道，是夏日里家人围坐的温馨，是生活里的小确幸。宝子们，赶紧动手试试，让这美味治愈你的夏天！