在家常炒鸡的制作方法，只需简单几步技巧，

大家好，欢迎来到农村美食课堂，在家怎么炒出饭店那种香辣又下饭的炒鸡？今天就分享一个最家常的炒鸡做法。

准备半只土仔鸡，先剁成小块，然后用清水浸泡去血水。锅中烧水，冷水放入鸡块，加入几片生姜，再打入两个鸡蛋，大火煮开后转中小火焖煮 10 分钟，捞出备用。

接着准备辅料：小米辣切段、大蒜拍扁切碎、姜切成菱形片，大葱白切成斜片备用。

开始炒制，起锅热油，倒入葱姜蒜爆香，再加入小米辣翻炒均匀。接着把鸡肉倒进来快速翻炒几下，加一勺生抽提鲜增色，一勺蚝油上色提鲜，翻炒至上色后，加入适量清水，水量没过食材即可，盖上锅盖大火煮开。

汤汁沸腾后转中小火慢炖 10 分钟。10 分钟后，打开锅盖，加入一勺老抽调色调味，一勺白糖提鲜解腻，快速翻炒均匀，让每一块鸡肉都裹上调料，最后撒入青红椒圈，快速翻炒几下就可以出锅了。

这样一份色泽诱人，香辣可口的炒鸡就做好了。喜欢的朋友赶紧试试吧！

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如果觉得我的菜谱还不错的话，请点赞关注一下，每天都有新菜式更新哦！接下来给大家说说做这道菜要注意的地方。

第一，鸡块焯水的时候要冷水下锅，并且放点料酒去腥，这样可以最大程度去除鸡肉中的杂质和腥味。

第二，在调色调味阶段，我们加了一勺老抽增色，所以后期不需要额外加盐调味了，因为老抽本身就是咸的，以免出现盐分过多的情况。

第三，这道菜要用小火慢炖收汁，时间不宜太长，否则鸡肉容易变柴，影响口感。另外，快出锅时再加入青红椒圈，这样颜色好看，而且还能保持青红椒脆嫩的口感。