炸鸡腿怎么做好吃？跟着我的步骤，做出外脆里嫩的爆汁美味

炸鸡的香气，总让我走不动路！前天买的鸡腿还在，灵机一动：何不自己做一份脆皮炸鸡解解馋？经过无数次试验，我终于找到了一种简单易学又超级美味的做法，今天就分享给大家！

食材准备：

鸡腿4-6个

料酒2勺

姜片3片

盐1小勺

鸡蛋2个

生抽1勺

淀粉2勺

面粉100g

五香粉1小勺

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详细步骤：

1.鸡腿洗净擦干后，用刀在鸡肉较厚的地方划几刀。放入碗中，加入料酒、姜片、半小勺盐，抓匀后腌制30分钟。

2.我们来准备腌料，碗中打入2个鸡蛋，加入1勺生抽、2勺淀粉、少许盐，搅拌均匀成糊状。

3.腌好的鸡腿沥干水分，然后放入准备好的蛋液中，充分涂抹均匀，再腌制20分钟。期间用手抓几次，让鸡腿更入味。

4.取一个大碗，倒入100g面粉，加入1小勺五香粉、半小勺盐，充分混合。腌好的鸡腿一个个拿出来，先在面粉中滚一圈，再回到蛋液里蘸一下，最后再次裹上一层面粉。

5.锅中倒油，大火烧热。放入裹好粉的鸡腿，中小火炸制约10分钟，表面金黄酥脆。翻动几次，确保受热均匀。炸好后捞出，沥干油分即可。

炸鸡腿看似简单，但要炸得外酥里嫩、香气四溢，还是需要耐心的。希望我分享的这些经验能帮到大家，让你在家也能做出媲美快餐店的美味炸鸡！快试一试吧！

作者声明：内容由AI生成