美味红烧鸡翅：妈妈的独特秘方吸引众人尝试

用料

鸡中翅

8-10个

2根

5片

4瓣

冰糖

5颗

料酒

3勺

生抽

2勺

蚝油

1/2勺

老抽

1/2勺

淀粉

1/2勺

妈妈家的味道，吃了停不下来的红烧鸡翅的做法

1. 将鸡中翅洗净，两面各划两刀

1. 将姜切丝、切片，京葱切片，蒜切成蒜末备用。左边的姜丝蒜米用来腌渍鸡翅，右边的用来炒菜。

1. 准备5粒冰糖、小葱打结备用

1. 将3勺料酒、2勺生抽、1/2勺生粉、姜蒜倒入鸡翅中腌制15-20分钟

1. 这是腌渍20分钟的鸡翅

1. 将腌渍好的鸡翅放入不粘锅两面煎制金黄
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1. 起锅烧油，放入葱姜蒜爆香

1. 鸡翅放入锅中翻炒几下，加入沒过鸡翅的热水，大火烧开后加入葱结、冰糖、蚝油、1/2勺老抽、1/2勺生抽，转小火炖煮15分钟，然后取出葱结姜片，大火收汁。

1. 出锅撒芝麻葱花，开吃吧！真的好吃的停不下来～