肥牛片回锅，放螺丝椒和小米辣。加一点盐，白糖和味精

用料

肥牛片

土豆

1

螺丝椒

2

洋葱

半个

小米辣

3

火锅底料

四分之一块

芹菜

2.3根

大蒜

调料

味精、白

1. 准备好食材。土豆切小块，加点油，然后放空气炸锅里200度20分钟。螺丝椒、小米辣、洋葱切小块。芹菜切小
2. 热锅倒油，然后把肥牛片放进来煎

1. 刚开始会出水，一直中火炒到里面没有水，只剩清油。把肥牛片捞出来

1. 倒底油，放洋葱、蒜末、一小块火锅底料。最小火翻炒

1. 放入芹菜梗继续翻炒

1. 土豆回锅，转中火

1. 肥牛片回锅，放螺丝椒和小米辣。加一点盐，白糖和味精
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1. 翻炒到食材都上色就可以出锅了，可以撒点白芝麻

1. 完成