分享至
酸汤虾仁鲜肉馄饨儿的做法
- 猪肉末 （带点肥吃起来比较润）
虾一半剁碎 一半切小块
- 调味 按自己喜欢来（姜葱加水打成葱姜水加进去 我不喜欢吃到姜）
再加一个蛋 一把葱花 一点淀粉增加黏度
- 筷子一个方向搅至起胶
- 包馄饨
- 碗底加蒜末 辣椒粉 葱花 白芝麻各一勺
- 泼热油 搅匀 再加两勺生抽 三勺醋 一勺蚝油 一点糖和盐 一点点香油 一小片紫菜 搅匀
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- 水开下馄饨 煮至浮起捞出放入碗中 再加一大勺煮馄饨的水 撒一把香菜 拌匀开吃啦
小贴士
不是很能吃酸的醋两勺就好
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