轻盐牛肉丸子汤，健康新选择引发关注！

少油少盐就是减脂期需要多注意的，而平时用的生抽酱油都是重盐，无形中摄入过多的盐，今天用这款轻盐原汁酱油味道也很好吃

用料

牛肉馅

鸡蛋

一个

轻盐原汁酱油

2勺

葱花

姜末

料酒

1勺

一丢丢

2勺

胡椒粉

适量

绿叶蔬菜

香油

减脂轻盐牛肉丸子汤的做法

1. 所有调料根据自己口味一起和肉馅搅拌均匀
2. 搅拌上劲儿

1. 锅内少许植物油，葱花爆香，到热水烧开，转小火挤入肉丸

1. 撇去浮沫，放入绿叶菜，一勺六月鲜轻盐酱油，少许盐，几滴香油调味即可
2. 调料随便按自己口味调整少油少盐就是减脂期需要多注意的，而平时用的生抽酱油都是重盐，无形中摄入过多的盐，今天用这款轻盐原汁酱油味道也很好吃

用料

牛肉馅

鸡蛋

一个

轻盐原汁酱油

2勺

葱花

姜末

料酒

1勺

一丢丢

2勺

胡椒粉

适量

绿叶蔬菜

香油

减脂轻盐牛肉丸子汤的做法

1. 所有调料根据自己口味一起和肉馅搅拌均匀
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3. 搅拌上劲儿

1. 锅内少许植物油，葱花爆香，到热水烧开，转小火挤入肉丸

1. 撇去浮沫，放入绿叶菜，一勺六月鲜轻盐酱油，少许盐，几滴香油调味即可
2. 调料随便按自己口味调整