欧盟拟修订磷酸钾在杏和樱桃中的最大残留限量

核心提示：2025年2月11日，欧盟食品安全局（EFSA）发布消息称，拟修订磷酸钾（potassium phosphonates）在杏和樱桃中的最大残留限量。……（世界食品网-www.shijieshipin.com）

2025年2月11日，欧盟食品安全局（EFSA）发布消息称，拟修订磷酸钾（potassium phosphonates）在杏和樱桃中的最大残留限量。
根据欧盟条例（EC）No 396/2005第6章的规定，Fitosanitarios de Bajo Riesgo AIE提交了该修订申请。经过评估，欧盟食品安全局得出结论，长期摄入因使用磷酸钾而产生的残留物不太可能对消费者健康构成风险。部分原文报道如下：
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Fitosanitarios de Bajo Riesgo AIE submitted a request to the competent national authority in France to modify the existing maximum residue levels (MRLs) for the active substance potassium phosphonates in apricots and cherries. The data submitted in support of the request were found to be sufficient to derive MRL proposals for the crops under assessment. Adequate analytical methods for enforcement are available to control the residues of potassium phosphonates in accordance with the residue definition ‘phosphonic acid and its salts expressed as phosphonic acid’ on commodities under consideration at the validated limit of quantification (LOQ) of 0.1 mg/kg. based on the risk assessment results, EFSA concluded that the long-term intake of residues resulting from the use of potassium phosphonates according to the reported agricultural practices is unlikely to present a risk to consumer health. The risk assessment shall be regarded as indicative because some MRL proposals derived by EFSA in the framework of the MRL review according to Articles 12 and 43 of Regulation (EC) No 396/2005 require further consideration by risk managers.