河北
参考文献
[1]封锦芳, 施致雄, 吴永宁, 等. 北京市春季蔬菜硝酸盐含量测定及居民暴露量评估[J]. 中国食品卫生杂志, 2007, 18(6): 514–517.[2]EFSA.Acrylamide.https://www.efsa.europa.eu/en/topics/topic/acrylamide
[3]Cleveland Clinic.Bacillus Cereus.https://my.clevelandclinic.org/health/diseases/23581-bacillus-cereus
[4]WHO.Five keys to safer food manual. https://www.who.int/publications/i/item/9789241594639
[5]WHO.Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002 (Food safety consultations) | Clc[J].Food Contamination, 2002.
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