幼儿生长发育旺盛，每天必须从膳食中获得充分的营养物质，才能满足其生长发育和生活的需要。为加强园所膳食管理，提高幼儿的伙食质量，同时也为了提升后勤人员厨艺水平，力迈组织开展了“展风采-厨艺大比拼“活动。
In order to improve the quality of children’s meals and our chefs’ cooking skill, Limai organised this cooking skill competition.
本次厨艺技能大赛于2021年1月16日在立水桥园举办，力迈中美国际幼儿园北京直营园所的后勤厨房员工全部参赛。
This competition began on Jan 16th at Lishuiqiao campus, all chefs from Limai Kindergarten took part in this match.
本次厨艺大赛项目包括了刀功－切丝，果蔬造型和自创新菜品，出菜时间控制在30分钟内。面点师参赛作品包含制作3种面点，其中1种为自创面点，另2种则中西各1种，3种面点出品时间控制在1个小时内。各类菜品及点心均需求符合幼儿的饮食营养均衡搭配，并保证配比合理，有益于幼儿成长健康。
This cooking skill match including slicing skill, carving and one self designed dish. They also required to cook 3 different types dessert, one is self designed, one western dessert and one traditional dessert. All dishes and dessert need balance diet, and good for children health.
在所有参赛员工进行自我介绍后，厨艺大赛正式拉开了帷幕。烹饪组的师傅们首先进行了切丝和果蔬造型的比赛。精细的刀功和精美的造型让人一看就赏心悦目。
The cooking group begin to start shredding and shaping fruits and vegetables.
在他们精湛的厨艺下，很快就将自己的拿手菜完成了。面点组的师傅们也不甘示弱，将面粉与各种配料混合搭配，他们精神专注、动作娴熟，巧手一捏，很快就制作出了丰富多样、形态各异的面点，让人食欲大开。
They mixed flour with other ingredients carefully, and pinch mixed flour into variety shapes.
为保证评比的公平公正，菜品现场由随机指定的人员从厨房传送到评比现场。经过紧张有序的制作，厨师们逐一将“色、香、味、形”齐全的作品呈上餐桌。随后，由园领导，老师代表和保健医生组成的评委组对所有参赛作品进行了试菜和评分。
When all chefs finished their dishes, we randomly assigned one staff to transfer dishes from kitchen to the empty room. Juries including leader of kindergarten, teacher representatives and school doctor. They tasted and rated these dishes
本次厨艺大赛不仅调动了后勤工作人员的热情，形成了互相学习，共同进步的工作氛围，也激发了他们潜心钻研业务的主动性、积极性和创新性，增强了他们的责任感和服务意识，同时也提高了园所幼儿的膳食质量和水平。
The cooking skills competition not only motivated their enthusiasm, but also inspired them to concentrate innovate new dishes, and improve the meal quality of children's meal.
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