1.
白萝卜切丝
2.
用1小勺盐把萝卜丝拌匀腌渍一下,腌去萝卜丝部分水分
3.
大白菜每个帮拆分后洗干净
4.
每个白菜帮先用刀背拍一下
5.
把白菜帮的块也用盐腌渍一下,用手揉搓
6.
把萝卜丝和白菜块都攥出水分,放入拌酱
7.
拌匀,腌渍1小时以后吃就入味了。冰箱冷藏一夜吃更好
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