西安威斯汀大酒店行政总厨及中厨房厨师长任命

独立寒秋，湘江北去，橘子洲头。在灵山秀水的蕴养中，竞相传唱的美食童谣里，让湘菜流传千年，成为了中国八大菜系之一。一把娇艳的辣椒，与食物擦出电光火石般的热辣效应，挑逗着您的味蕾，千资百态的火辣味道让您回味无穷。10月18日起，来自常德的客座厨师携地道湘味，空降西安威斯汀大酒店,为您呈现秋日里的湖南美饌和视觉盛宴。

In the autumn, there was a place where spread nursery rhymes about cate – Hunan Cuisine. It is one of the eight famous Chinese cuisines. Spicy, is the soul of Hunan Cuisine. Chili bring out bright and colorful in food and the taste is mainly fresh spicy. From October 18th, The Westin Xian invited the guest chef from Changde, take you to enjoy authentic food.

近日，万豪国际集团任命董嘉琪（Ms. Tiffany Tung）女士为西安威斯汀大酒店行政总厨。自2001年开启酒店行业的职业生涯，拥有超过18年的厨房团队管理经验，她先后在成都、西安、北京、多伦多等地的多个国际知名酒店集团工作，如万豪、希尔顿、雅高等。在加入西安威斯汀大酒店前，董嘉琪女士在希尔顿集团旗下的华尔道夫酒店工作。相信凭借她卓越的领导力和专业精神，为酒店创造更多佳绩。

Tiffany Tung has been appointed as Executive Chef at The Westin Xian. Tiffany starts his career in 2001 and has more than 18 years’ experience of culinary team management. She has worked in many international famous hotel groups in Chengdu, Xian, Beijing, Toronto,etc.,include Marriott, Hilton, Accor, etc. Prior to join The Westin Xian family, Tiffany served at the Waldorf Astoria. We believed under Tiffany’s leadership, The Westin Xian will continue the success.

万豪国际集团任命詹俊峰（Mr. James Zhan）先生为西安威斯汀大酒店中厨房厨师长。自1998年开启酒店行业的职业生涯，拥有超过21年的烹饪及管理经验，精通粤菜、川菜、湘菜、苏菜、浙菜及上海菜等多个菜系的烹饪方法并善于创作新的菜品。相信凭借他精湛的厨艺，定会为来自世界各地且钟情于威斯汀品牌的宾客们带来一段回味无穷的用餐体验。

James Zhan has been appointed as Chinese Kitchen Chef at The Westin Xian. James starts his career in 1998 and worked in various international hospitality brands. He has solid knowledge & skills in Cantonese, Sichuan, Hunan, Jiangsu, Zhejiang and Shanghai cuisine’s cooking technique, also when he works in a new place, he is keen to explore use local ingredients for creating new dishes. We believe that with his excellent cooking skills and innovative ideas, he will surely bring exquisite, novel and memorable food experience to guests that come from all over the world.