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羊肚菌可以烧、扒、炒。过敏者忌食。
①红烧羊肚菌羊肚菌泡洗干净；火腿、青椒切片备用。锅内油热放豆瓣酱炒香，加高汤、火腿、青椒、羊肚菌、酱油烧几分钟。此方有补脾胃、助消化、益精气等功效。
②羊肚菌鱼片汤羊肚菌干品泡发洗净，鲜鱼宰杀洗净切片，锅内油热，放入姜片、蒜片煸香，加适量水、料酒、盐烧至沸腾，放羊肚菌后放鱼片，煮沸后调味即可。此方有清热、和昌消食等功效。
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