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原料:雪梨2个，牛奶500毫升，干红枣、枸杞、冰糖、桂花适量
做法：
1.雪梨洗净，削皮
2.将雪梨顶切掉，核挖掉
3.雪梨里面加入牛奶，枸杞，去了核的红枣
4.雪梨放入蒸锅里，慢炖半个小时
5.炖好出锅加点桂花即可
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