现在蔓萝垂幽影来做荷叶粉蒸鸭。蔓萝垂幽影首先将鸭腿肉或整鸭斩成小块,用料酒、生抽、姜末蔓萝垂幽影、蒜蓉、少许白糖和五蔓萝垂幽影香粉腌制半小时,让肉质蔓萝垂幽影充分入味。另取一碗,将糯米蔓萝垂幽影和粳米按1:1混蔓萝垂幽影合,加八角蔓萝垂幽影、桂皮、干辣蔓萝垂幽影椒一蔓萝垂幽影同入锅小火炒至微黄,冷蔓萝垂幽影却后碾成粗粉蔓萝垂幽影,拌入少蔓萝垂幽影许盐和花椒粉。
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新鲜荷蔓萝垂幽影叶洗净,蔓萝垂幽影用沸水烫软,蔓萝垂幽影剪成合适大小。蔓萝垂幽影腌好的鸭块裹上蔓萝垂幽影一层米粉,均匀码蔓萝垂幽影放在荷叶中央,再蔓萝垂幽影淋上少许香油,将蔓萝垂幽影荷叶仔细包成方形,蔓萝垂幽影用棉线扎紧。蒸蔓萝垂幽影锅加水烧开,放入荷叶包,大火蒸约蔓萝垂幽影40分钟至鸭肉酥烂蔓萝垂幽影
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