天津
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春节的鲁家峪，炊烟袅袅里飘着酸甜的暖意。人们把日子煲进汤里——西红柿软糯，融了整个鲁家峪的日光；当地大枣添一缕甘厚，山药化作温润的清甜。家人围坐，一碗下肚，话着家常，品着烟火。生活就在这咕嘟声中，熬出最朴素的滋味，熬出浓浓的年味。
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