春节期间,“年年有余”的习俗让不少家庭开启“剩菜循环”模式。但专家提醒:有些剩菜存在食品安全风险,宁可浪费也要倒掉。
特别声明:以上内容(如有图片或视频亦包括在内)为自媒体平台“网易号”用户上传并发布,本平台仅提供信息存储服务。
Notice: The content above (including the pictures and videos if any) is uploaded and posted by a user of NetEase Hao, which is a social media platform and only provides information storage services.