临近春节,车厘子无疑是最“火”的水果之一,有传言称,车厘子吃多了会导致铁中毒和氰化物中毒,这种说法很不严谨。
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车厘子里确实含有致毒的成分,但是微乎其微,正常吃根本达不到令人中毒的含量。且有毒物质基本都在果核里,一般人咬不开、咬不破,也不会吃。
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