来源:滚动播报
(来源:中国消费者报)
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为减少餐饮浪费,近日,北京市石景山区市场监管局聚焦餐饮全链条,开展系列反餐饮浪费专项检查和宣贯行动。执法人员向企业解读法规、剖析案例,并鼓励推广“小份菜”“光盘奖励”等措施,引导“源头减量”,树立节日餐桌节约新风尚。本报记者董芳忠摄影报道
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