1、猪脚烧鸡爪
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准备鸡爪,猪蹄,桂皮,八角,香叶,生姜
蒜沫,小米椒,青椒
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2、香辣蟹
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准备螃蟹,基围虾,莲藕,蒜沫,干辣椒,小米椒,火锅底料,豆瓣酱,啤酒
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3、溜肉段
每天一道美味分享,今天做溜肉段,东北菜之光!外酥里嫩的肉段裹着蒜香和芡汁,吃起来毫不油腻,口感风味更富层次,绝对的下饭菜和必点菜之一,做做看吧
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4、酥炸茄盒
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5、红烧牛排骨
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