腊月后大寒,老传统记得吃“1汤2肉3菜”,补足营养,安稳迎春
1汤
养骨萝卜汤
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2肉
豉油鸡
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猪肚山药菌菇汤
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3菜
1.茴香
茴香猪肉饺子
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2.冬笋
冬笋炒酸菜
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3.白菜
酸辣白菜
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小贴士:
1.口味自由调整,喜欢吃辣的就加
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