浙江
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江南酱货追求肉质紧实、瘦而不柴、咸香耐嚼，即使是鸭骨头也能吮出醇厚酱汁。其风味源于纯天然香辛料（如生姜、桂皮、香叶、胡椒、茴香等）和传统酱法，经过低温慢烘或日晒风干，使酱香深入骨髓，肥而不腻、瘦而不硬。
酱酒配酱货江南人的味道[强][强][强]私人订制
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